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Wednesday, December 12, 2012

Christmas Carob Mint Dog Cookies


1 cup flour
1 cup baking mix (Bisquick or Jiffy)
5 drops mint flavoring, ¼ cup milk
2 tablespoons margarine
1 egg
1 teaspoon corn syrup


Mix all ingredients and roll out onto a floured surface to approximately ¼ inch thick. Cut with bone shape or holiday cookie cutters and position on a cookie sheet sprayed with cooking spray. Bake at 350 for 25 to 30 minutes until lightly browned. Cool the dip cookies halfway into melted carob or spoon the carob icing over half of each cookie. Make sure cookies are cooled down before storing, gift wrapping or giving to your pup. Store these treats in a sealed, airtight container for freshness.

**DO NOT substitute chocolate chips, chocolate is toxic to dogs instead go with carob a safe alternative for your barking chocoholic. Carob should be found in your stores baking department.


  


Holiday Turkey Treats for Dogs

Ingredients:
2 lbs. ground turkey
2 eggs
2 cups cooked rice
8 oz. peas
3 carrots, diced
1 apple, diced
1 cloves garlic, minced


Directions:
Preheat oven to 375 degrees. In mixing bowl, combine all ingredients. Mix well by hand. On baking sheet, form into the shape of a large dog bone. Bake at 375 degrees for 45 minutes. Let cool and serve.


  


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